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Maize, commonly known as corn, is a high-yield, versatile grain used for food, livestock feed, and industrial purposes. Rich in fiber, vitamins, and antioxidants, it supports digestion and overall health. Available in various forms like cornmeal, flour, and starch, maize is a global staple with diverse culinary and commercial uses.
Maize, also known as corn, is a widely cultivated cereal grain with applications in food, animal feed, and industry. Known for its sweet taste and rich nutrient profile, maize is a staple in global agriculture.
Key Features & Uses:
🌽 Food Applications – Used in cornmeal, flour, cereals, snacks, and tortillas.
🐄 Livestock Feed – A primary ingredient for animal nutrition.
💪 Nutritional Benefits – High in fiber, vitamins, and antioxidants.
🔥 Industrial Uses – Used in biofuels, ethanol, and food processing.
🌍 Global Staple – Grown worldwide in diverse agro-climatic conditions.
Maize remains a highly valuable crop for both nutrition and industry, making it a key player in global food security. 🌍
